Green issues with the foods and health supplements we enjoy every day.
Green Health & Nutrition
An Eco-Babe’s Guide to Greening It
By: Press Release - 
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From Author Stephanie Byng:
My name is Stephanie Byng and I wanted to let you know about my book, An Eco-Babe’s Guide to Greening It. I self-published this book because I couldn’t find a publisher that would allow me to promote my book in eco-friendly ways, or maintain an ethical consumerist point a view. Because I don’t have the backing of a billion dollar conglomerate, I am reaching out to other grassroots and self-started sources to help me disseminate my book without charging me outrageous advertising fees. I’m just a woman with a laptop who is trying to save the world! Read More »
Individually Trapped
By: Eloah James - Print This Post
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Due to a recent stay in the hospital, I haven’t been able to get far with the 100 mile radius food buying experiment. I have made my own cheese and bread and butter, as well as ate locally grown apples and honey, and a few other things, but that’s as far as I’ve gotten. Read More »
Kupcakz - Local Ingredients Make For Great Cupcakes
By: Lisa Sharp - Print This Post
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Kupcakz was started by mom and pastry chef Doreen Durano in Tulsa, Oklahoma. She uses local dairy and produce to create fresh and wonderful cupcakes.
With holidays coming up you are sure to have parties to attend and won’t always have time to bake something. Kupcakz can help. Cupcakes have become very trendy on both coasts and now Oklahoma is getting its taste of the trend. Read More »
