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Endangered Emeril

Posted By Amanda Sandos On April 28, 2009 @ 6:40 am In Food & Agriculture, Green Concepts, Green Health & Nutrition, Green Lifestyles, Green2gether, Reduce, Reuse, Recycle, Transportation | 2,186 Comments

john-irelands-emerilEmeril is not just the name of a famous gourmet chef, but also the name of a famous endangered Green Junglefowl, an Asian rainforest chicken. When we first laid eyes on this beautiful iridescent green and blue bird at the North Carolina Zoo [1], we all agreed he looked too fancy to remain nameless. Then, his bright pink and purple crest fell lopsided over one eye like a French cap and someone said, “Bang! It’s Emeril, the gourmet chicken.” The name suited, and he became our aviary emissary for teaching the public why it is important to protect the rainforests. What really surprised me was how much that little guy taught me.

For instance, until I started to research Junglefowl, I had no idea that all of the domesticated poultry we use today originated in the rainforest with these birds. Not only poultry, but most domesticated livestock including beef cattle also originated there. Of course, I knew that most of the fruits we eat like bananas, mangos, pineapples, all came from the tropical forests, but I didn’t realize that so too do most of our staple foods like corn, wheat, potatoes, and rice.

And let’s not forget the greatest unofficial food group, that of caffeine. Coffee is still grown in the rainforest because the climate is the best for producing the most beans, and in fact, one who is interested in helping to stop some of the deforestation can easily purchase shade grown varieties from their local Starbucks or the grocery store. This means the plants are grown by companies who no longer clear cut the forest to plant their crops, but grow them under the canopy. Tea is also a rainforest product discovered in Asia. But, the greatest of this food group is the Cacao bean from Central and South America, the very one that makes all things chocolate. Interestingly, this bean is also the oldest recorded form of human currency, once used by the indigenous people to trade for gold and other valuables.

Speaking of gold, we come to one of the many reasons the forest is still disappearing at an alarming rate. Many of the gems, chemical compounds, and minerals we rely on today are mined in the rainforest, including gold, sliver, iron, diamonds, emeralds, and amethysts. The compounds found in abundance in these forests make every day items like plastics, computer chips, and cell phones. Rubber comes from the resin of a certain type of tree, as does chicle for making gum, copal for making varnish and printing ink, and dammar for making lacquer. I look around my office and I am astounded by how much I use from the rainforest every day, right down to the antique wooden desk where I sit, the aluminum can I drink from, and the computer I use to type this article. Even the Peace Lilly and the Christmas Cactus I have to brighten up the space are both rainforest plants.

It is perhaps the plants which are the most important reason for protecting these resourceful areas. The medical industry still relies heavily on plants from these forests to treat many of the worlds most deadly and aggressive diseases. For instance, the only effective treatment for Malaria comes from the Quinine plant. Although, several synthetic drugs have been created, all of these have lost their potency over time, and the industry has had to return to the plant time and time again to treat this disease. Ironically, mosquitoes originally lived only in the high canopies of the forest, and had we humans not cut the trees down, these Malaria infested pests may never have moved to our level, and we may never have needed the Quinine plant.

Regardless, Malaria is not the only disease doctors treat from rainforest plants. The National Cancer Institute says seventy percent of all plants used in cancer treatments come from the rainforest, and new plants with amazing properties are still discovered every year. The Aglaia leptantha of Malaysia has been found to effectively kill twenty types of cancer cells in laboratory tests, including those that cause breast cancer, brain cancer, and melanomas. The World Wildlife Fund says, in the last twenty years 422 new species of plants were discovered in Borneo alone, and most have yet to be tested for their medicinal properties.

Now, if these things don’t make us want to place a higher importance on protecting the rainforests, let’s look at some really important basics for the survival of the human race. The rainforest is home to fifty percent of the plants on earth. We all know that plants create the very oxygen we need to breath. If the rainforests continue to disappear at the current reported rate of an area the size of a football field every second, or 31 million football fields a year, will there still be enough oxygen to sustain us all? The rainforest also acts as the world’s thermostat by regulating its temperature and weather patterns. Perhaps all of the strange weather and catastrophic storms we have been witnessing have something to do with the clear cutting of huge areas of said thermostat.

But, things grow fast in the jungle, right? Won’t it all just grow back? Unfortunately, the soil is very thin in these areas and the amount of rain produced is astounding. For an example, one fifth of the fresh water of the world is found in the Amazon Basin alone, and that water comes from the rains. So, clear cut forest equals vulnerable soil that is washed away very quickly leaving nothing but barren rocks. It seems absolutely plausible that if we continue to destroy the rainforests without any thought for the future, we may just find ourselves on the same endangered list with Emeril and his Junglefowl family.

Take time to think about just one small way you can help the earth this year. It doesn’t have to be costly or difficult. Every little thing you do to reduce, reuse, and recycle helps, if only everyone would just take that first small step. Consider the many rewards of becoming someone who leads others by example this year.

Photo appears courtesy of John Ireland. Thank you John.

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[1] North Carolina Zoo: http://www.nczoo.org/

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